01
Traceability
Every lot carries an origin and an intake date. If something is wrong with a bag, we can tell you which mill it came from and when.
Who we are
About KACHI Foodstuff Supplies & Logistics
We are a food supply and distribution business built around one idea: a kitchen should never have to guess whether its order is coming.
Our story
Started in Asaba with one truck and a rice contract
We began by supplying rice and palm oil to a handful of Asaba kitchens that were tired of suppliers who quoted one price and delivered another. Word travelled through Warri and Sapele. Within two years we were running our own warehouse, then our own cold rooms, then our own fleet.
Today we serve hotels, restaurants, supermarkets, schools, churches and event vendors right across Delta State. What has not changed is the thing that got us here: if we say it arrives Thursday, it arrives Thursday.
- 2018
- Year we started
- 8
- Delta towns on scheduled routes
- 1,800m²
- Warehouse and cold storage
- 400+
- Active trade accounts
How we work
Fewer hands between the farm and your kitchen
- We buy at the mill and the farm gate, not through three layers of traders.
- Every intake lot is graded, weighed and moisture tested before it is accepted.
- Frozen and chilled stock never leaves temperature, from processor to your door.
- Stock rotates on a strict first-in, first-out cycle, so nothing sits and ages.
- Pricing is quoted per unit in writing. There are no surprises on the invoice.
What we stand on
Three commitments we do not negotiate
02
Temperature integrity
Cold chain is either unbroken or it is not cold chain. We log it, and we will show you the log if you ask for it.
03
Honest lead times
We quote the date we can actually hit, not the date that wins the order. A missed delivery costs you more than a longer quote does.
Open a trade account
Volume pricing, credit terms and a named account manager for regular buyers.